HOME
HERITAGE
PRODUCTS
PARTNERSHIP
WHOLESALE
HARVEST GUIDE
HOTEL SMART 24/7
Direct: +91 85928 32871
WhatsApp Enquiry
REGISTER KITCHEN
12-month volatile essential oil concentration curve mapping peak agricultural arrivals across South India's verified direct origin estates. Regardless of the season, KTA supplies strictly direct from verified grower estates only — ensuring unadulterated botanical purity, maximum aroma yield, and zero open-market blending.
Overview of annual plucking windows, open sun-curing arrivals, and master estate reserves.
| Origin Variety | HSN Code | Peak Harvest Window | Volatile Spec | Current Status | Action |
|---|---|---|---|---|---|
| Tellicherry Black Pepper TGSEB 570 g/L Bold |
09041140 |
December – March | High Essential Piperine | Peak Seasonal Arrivals |
|
| Alleppey Green Cardamom 8mm+ Extra Bold Pods |
09083140 |
August – November | Rich Volatile Oil | Active 1st & 2nd Flush |
|
| Cochin Dry Ginger Unbleached Whole Rhizome |
09101110 |
January – April | High Gingerol & Volatile Oil | Sun-Yard Curing |
|
| Zanzibar Whole Cloves Grade A Handpicked Buds |
09071010 |
September – January | High Natural Eugenol | Handpicked Plucking |
|
| Salem Golden Turmeric Pure Native Ground Rhizome |
09103030 |
December – March | Pure Native Ground Rhizome | Estate Reserve Batches |
|
| W320 Raw Cashewnuts First Quality Whole White |
080131 |
March – June | Tested Low Moisture | Graded Lot Reserve |
|
Hermetically sealed multi-layer food-grade barrier pouches protecting volatile aromatic monoterpenes and oleoresins from ambient kitchen humidity.
Heavy-duty food-grade woven polypropylene master bags with inner moisture-proof LDPE liner engineered for hotel commissaries, banquets, and flight catering.
Direct replenishment pipeline for Executive Chefs and Purchase Directors across Chennai, Bangalore, and South India with emergency same-day dispatch.
Browse verified whole spices, handpicked dry fruits, and institutional lot sizes with direct sample tray ordering.